Crispy Chicken Wings: Bake at 425 for Perfection!


Are you tired of soggy and greasy chicken wings that just don’t quite hit the mark? Look no further, because we have the perfect solution for you. In this article, we will show you how to achieve perfectly crispy chicken wings by baking them at 425 degrees. Not only is this method easy and hassle-free, but it also produces incredibly delicious results that are sure to impress any crowd. So why wait? Let’s dive in and learn how to make the ultimate crispy chicken wings for any occasion.

How to Bake Chicken Wings at 425 Degrees

Chicken wings are a classic and beloved dish, perfect for any occasion. Whether it’s a game day snack or a party appetizer, crispy chicken wings always hit the spot. And the best part? They are incredibly easy to make! In this tutorial, we’ll show you how to bake chicken wings at 425 degrees for perfectly crispy and delicious results. Let’s get started!


  • 2-3 pounds of chicken wings
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1/2 cup of your favorite BBQ sauce (optional)


  1. Preheat your oven to 425 degrees.
  2. Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
  3. In a large bowl, add the chicken wings and drizzle them with olive oil.
  4. Season the wings with salt, black pepper, garlic powder, onion powder, and smoked paprika. Use your hands to evenly coat the wings with the seasonings.
  5. Place the wings on the prepared baking sheet, leaving enough space between each wing so they can cook evenly.
  6. Bake the wings for 45-50 minutes, flipping them halfway through to ensure both sides are crispy.
  7. If desired, you can baste the wings with BBQ sauce in the last 10 minutes of cooking for an extra burst of flavor.
  8. Once done, transfer the wings to a serving dish and let them cool for a few minutes before serving.
  9. Garnish with fresh herbs, if desired, and serve hot.

Congratulations, you now have perfectly crispy and delicious chicken wings! The aroma of the seasonings will tantalize your senses, making it hard to resist digging in right away. But trust us, it’s worth the wait.

Tips for Extra Crispy Wings

If you want to take your chicken wings to the next level, here are a few tips to achieve extra crispy wings:

  • Pat the wings dry before seasoning them. This removes any excess moisture that could prevent the wings from getting crispy.
  • For even crispiness, make sure the wings are not touching each other on the baking sheet. Use multiple baking sheets if needed.
  • For a healthier option, you can use an air fryer instead of baking in the oven. Follow the same instructions, but adjust the cooking time accordingly.
  • If your wings are not as crispy as you like, you can broil them in the oven for a couple of minutes after they are done baking.
  • For a spicy kick, you can add cayenne pepper or hot sauce to the seasonings.

Pairing and Serving Suggestions

Baked chicken wings are delicious on their own, but you can also pair them with your favorite dipping sauces or side dishes. Here are some ideas to get you started:

  • Serve with ranch or blue cheese dressing for dipping.
  • Make a spicy aioli by mixing mayonnaise, garlic, lemon juice, and hot sauce.
  • For a refreshing side, serve with a simple cucumber and tomato salad.
  • Potato wedges or sweet potato fries make a great side dish for wings.
  • If you’re feeling adventurous, try making a chicken wing sandwich by placing the wings in a bun with some coleslaw and BBQ sauce.

In Conclusion

Baking chicken wings at 425 degrees is the perfect way to achieve crispy and flavorful wings without the hassle of deep frying. This recipe is easy, delicious, and perfect for any occasion. So next time you’re craving some mouthwatering wings, give this recipe a try and impress your friends and family with your baking skills. Enjoy!

In conclusion, baking chicken wings at 425 degrees is a simple and delicious way to achieve perfectly crispy results. This method is perfect for any occasion and can be easily customized with different seasonings and sauces. By following these easy steps, you can have a tasty and crowd-pleasing dish in no time. So why not give it a try and impress your friends and family with some mouthwatering chicken wings? Happy cooking!

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