Crunchy and Juicy: Convection Bake Chicken Wings Recipe!


Are you tired of serving lackluster chicken wings at your parties or game day gatherings? Look no further, because we have the solution for you – the convection bake method. In this article, we will teach you how to make irresistibly crispy and juicy chicken wings using your oven’s convection setting. Get ready to impress your guests with this simple and foolproof recipe. So grab your apron and let’s get cooking! Warning: your taste buds might explode with flavor.

Convection Bake Chicken Wings: Crispy and Juicy Perfection

Chicken wings are a classic party food and a must-have for game day. But if you’ve ever tried making them at home, you know that achieving the perfect balance of crispy skin and juicy meat can be a challenge. That’s where the convection bake method comes in. This cooking technique uses a fan to circulate hot air around the food, resulting in evenly cooked and deliciously crispy chicken wings. In this article, we’ll walk you through the steps of making convection bake chicken wings, from seasoning to serving. So, let’s get started!


  • 2 pounds of chicken wings
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 400°F (or 375°F for a more gentle convection bake).
  2. In a large bowl, toss the chicken wings with olive oil and seasonings until evenly coated.
  3. Arrange the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between the wings, so they cook evenly.
  4. Place the baking sheet in the preheated oven and cook for 20-25 minutes, depending on the size of your wings. You may need to adjust the cooking time based on your oven and the size of your wings, so keep an eye on them.
  5. After 20-25 minutes, use tongs to flip the wings and return them to the oven for an additional 10-15 minutes, or until they reach an internal temperature of 165°F.
  6. Remove the wings from the oven and let them cool for a few minutes before serving.

Tips for Perfectly Cooked Wings:

While the convection bake method is a game-changer for making crispy and juicy chicken wings, there are a few tips and tricks to keep in mind for the best results:

  • Pat dry the wings before seasoning: Excess moisture on the wings can prevent them from getting crispy during cooking. Use a paper towel to pat them dry before adding any seasoning.
  • Use room temperature wings: Taking the wings out of the fridge at least 30 minutes before cooking will help them cook more evenly.
  • Don’t overcrowd the baking sheet: Leaving space between the wings will allow for better air circulation and help them cook evenly.
  • Use a thermometer: The only way to guarantee perfectly cooked chicken wings is to check their internal temperature. They should reach 165°F for safe consumption.
  • Serve immediately: While you can keep the wings warm in a low-temperature oven for a short period, they are best served immediately. This will help maintain their crispy texture.


Once you’ve mastered the basic convection bake chicken wings recipe, the possibilities for flavor variations are endless. Here are a few ideas to get you started:

  • Buffalo Wings – Toss the wings in buffalo sauce before cooking.
  • Lemon Pepper Wings – Season the wings with lemon pepper seasoning instead of the mentioned spices.
  • Barbecue Wings – Brush the wings with your favorite barbecue sauce during the last 5 minutes of cooking.
  • Garlic Parmesan Wings – Melt butter and mix in minced garlic and grated parmesan cheese to toss with the wings after cooking.

Serving Suggestions:

Convection bake chicken wings are a crowd-pleaser on their own, but you can also pair them with your favorite dips and sides. Here are a few serving suggestions:

  • Ranch or blue cheese dressing
  • Celery and carrot sticks
  • Coleslaw
  • Mac and cheese
  • French fries
  • Sweet potato fries

Get Creative and Have Fun!

The convection bake method is not limited to just chicken wings. You can use this cooking technique for other types of meat, such as chicken breasts, thighs, or even whole chickens. The key is to adjust the cooking time accordingly and use a thermometer to check the internal temperature for doneness. So, get creative and have fun with this versatile cooking method!

In conclusion, convection bake chicken wings are a game-changer for achieving perfectly crispy and juicy wings at home. With just a few simple ingredients and some basic kitchen tools, you can wow your guests or family with this delicious party food. So, next time you’re craving chicken wings, skip the deep fryer and give the convection bake method a try. We promise you won’t be disappointed!

In conclusion, mastering the convection bake method for chicken wings is a game changer for any party or game day gathering. Not only does it produce perfectly crispy and juicy wings, but it also saves time and hassle in the kitchen. By following the steps outlined in this article, you can easily impress your friends and family with deliciously flavorful wings that are sure to be a hit. So go ahead and give it a try, and enjoy the mouth-watering results! Your taste buds will thank you.

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