Perfect oven-cooked burgers: Time and temp for juicy results!


Welcome to our article on how to cook the perfect hamburger in the oven. Are you tired of dry and flavorless burgers that are cooked on the stovetop or grill? We have the solution for you! In this article, we will explore the best cooking time and temperature for juicy and delicious burgers right in your own kitchen. Say goodbye to long wait times and inconsistent results – let’s discover the secrets to oven-baked hamburgers together.

How Long to Cook Hamburger in Oven?

If you’re craving a juicy, flavorful hamburger but don’t want to deal with the mess of grilling, cooking your burgers in the oven is a great alternative. With the right temperature and timing, you can achieve delicious and evenly cooked burgers without the need for a grill. But how long does it take to cook a hamburger in the oven? In this article, we’ll discuss the best cooking time and temperature for perfect burgers in the oven.

Cooking Temperature for Hamburgers in the Oven

The ideal temperature for cooking hamburgers in the oven is 375°F (190°C). This temperature ensures that the burgers will cook through without burning on the outside. Cooking at a lower temperature may result in undercooked burgers, while a higher temperature may burn the exterior before the center is fully cooked.

You can test the temperature of your oven using an oven thermometer to ensure that it is accurate. Place the thermometer in the center of the oven, and adjust the temperature accordingly if needed.

Cooking Time for Hamburgers in the Oven

The cooking time for hamburgers in the oven varies depending on the thickness of the patties and the level of doneness you prefer. As a general rule, for 1/4 lb (113g) patties, the cooking time should be around 15-20 minutes. For thicker patties, increase the cooking time accordingly.

To ensure that your burgers are cooked to the desired level of doneness, you can use a meat thermometer. Insert the thermometer into the thickest part of the burger, and the temperature should read 160°F (71°C) for well-done burgers, 150°F (66°C) for medium-well, and 140°F (60°C) for medium. If you prefer your burgers to be rare or medium-rare, the temperature should be 130°F (54°C) and 135°F (57°C), respectively.

Steps to Cooking Hamburgers in the Oven

Now that we know the ideal cooking temperature and time for hamburgers in the oven, let’s take a look at the steps to prepare and cook them:

Step 1: Prepare the Patties

The key to juicy and flavorful burgers is to use good quality ground beef. You can opt for a lean ground beef or a mix of lean and fatty meat for the best results. Season the ground beef with your preferred spices and divide it into equal-sized patties. Make sure not to overwork the meat, as this can result in tough burgers.

Step 2: Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easier clean-up.

Step 3: Bake the Burgers

Place the patties on the prepared baking sheet, leaving enough space between them. You can also brush them with a little bit of oil for added flavor and to prevent sticking. Place the baking sheet in the oven and bake the burgers for the desired cooking time, flipping them halfway through.

Step 4: Check for Doneness

Using a meat thermometer, check the internal temperature of the burgers to ensure they are cooked to your liking. Once the burgers reach the desired temperature, remove them from the oven and let them rest for a few minutes before serving.

Step 5: Serve and Enjoy!

Your burgers are now ready to be served! You can dress them up with your favorite toppings and buns, or enjoy them as is. Serve them with a side of fries, salad, or any other side dish of your choice for a complete meal.

Tips for Delicious Oven-Baked Hamburgers

To take your burgers to the next level, here are a few tips to keep in mind:

  • Don’t overwork the ground beef when forming the patties. Overworking can result in tough and dense burgers.
  • For added flavor, mix in some diced onions, garlic, or grated cheese into the ground beef before forming the patties.
  • To prevent your burgers from sticking to the baking sheet, you can brush them with a little bit of oil before baking.
  • If you prefer your burgers to have a crispy exterior, you can broil them for the last 2-3 minutes of cooking time.
  • Let the burgers rest for a few minutes before serving to allow the juices to redistribute and ensure maximum juiciness.


Cooking hamburgers in the oven is a simple and convenient way to enjoy juicy, flavorful burgers at home without the hassle of grilling. By following the recommended cooking time and temperature, you’ll achieve perfect burgers every time. Remember to use good quality ground beef, preheat your oven to 375°F (190°C), and check for doneness using a meat thermometer for the best results. With these tips, you can create delicious burgers in the comfort of your own kitchen. Enjoy!

In conclusion, cooking a hamburger in the oven can be a quick and easy way to enjoy a delicious meal at home. By following the recommended temperature and cooking time, you can achieve juicy and flavorful burgers right in your own kitchen. Experiment with different toppings and seasonings to create your perfect burger, and remember to always use a meat thermometer to ensure it is fully cooked. With these tips, you can say goodbye to dry and overcooked burgers and hello to a perfectly cooked hamburger every time. So next time you’re wondering how long to cook a hamburger in the oven, just refer back to this article for foolproof cooking advice. Happy grilling!

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