Crispy Chicken Wings: Convection Oven Recipe for Game Day!


If you’re a fan of chicken wings, then you know that nothing beats the combination of crispy skin and tender, juicy meat. But what if we told you that you could achieve that perfect texture in a convection oven? That’s right, no need for deep frying or oil splatters with this method. In this article, we’ll show you how to cook chicken wings in a convection oven, giving you the ultimate game day snack or crowd-pleasing appetizer for any occasion. So, let’s get started and become a pro at making delicious and crispy chicken wings without the hassle.

How to Cook Chicken Wings in Convection Oven

Chicken wings are a popular and delicious appetizer or snack that is perfect for any occasion. Whether it’s game day or a casual gathering with friends, chicken wings are always a crowd-pleaser. While most people opt to fry their chicken wings, using a convection oven is a healthier and easier alternative. In this article, we will guide you through the steps on how to cook chicken wings in a convection oven, resulting in crispy and flavorful wings that everyone will love.

What is a Convection Oven?

A convection oven is a type of oven that uses a fan to circulate hot air around the food, resulting in faster and more even cooking. This type of oven also allows you to cook at a lower temperature, which is beneficial in terms of energy consumption and maintaining the moisture in the food. Convection ovens are becoming increasingly popular in households, and they are perfect for cooking a wide range of dishes, including chicken wings.

Step-by-Step Guide to Cooking Chicken Wings in a Convection Oven

Step 1: Prepare the Chicken Wings

The first step in making delicious chicken wings is to prepare them properly. Start by purchasing high-quality chicken wings from your local grocery store or butcher. You can either buy them whole or already split into drumettes and wings. Rinse the chicken wings under cold water and pat them dry with paper towels. Trimming off any excess fat will help prevent the wings from being too greasy.

Step 2: Season the Chicken Wings

The key to flavorful chicken wings is in the seasoning. There are countless seasoning options available, ranging from simple salt and pepper to more complex spice blends. You can also opt for pre-made sauces or marinades. For this guide, we will use a simple but delicious dry rub made with salt, pepper, garlic powder, and onion powder.

Ingredients: Amount:
Salt 1 tbsp
Pepper 1 tsp
Garlic Powder 1 tsp
Onion Powder 1 tsp

Start by mixing all the dry ingredients in a small bowl. Then, sprinkle the seasoning over the chicken wings, making sure to coat them evenly on both sides. You can also add a touch of olive oil to the seasoning mix to help it stick to the wings better.

Step 3: Preheat the Convection Oven

Preheating your oven is crucial in ensuring that your chicken wings cook evenly and crisply. Set your convection oven to 400°F (200°C) and let it heat up for about 10-15 minutes. This is the recommended temperature for cooking chicken wings in a convection oven, but you can adjust it according to your preference.

Step 4: Arrange the Chicken Wings on a Baking Tray

While your oven is heating up, line a baking tray with aluminum foil or parchment paper. This will make clean-up easier and prevent the wings from sticking to the tray. Arrange the seasoned chicken wings on the tray, leaving some space between each wing to allow for even cooking.

Step 5: Cook the Chicken Wings

Once the oven is preheated, place the baking tray in the oven and let the chicken wings cook for about 20-25 minutes. Halfway through the cooking time, turn the wings over to ensure they cook evenly on both sides. Depending on the size and thickness of your wings, they may require a few more minutes in the oven. The key is to keep an eye on them and check for doneness by piercing with a fork or knife. If the juices run clear, your chicken wings are ready.

Step 6: Optional: Add Sauce or Glaze

If you prefer your chicken wings saucy and flavorful, you can add your favorite sauce or glaze in the last few minutes of cooking. Simply brush the sauce onto the wings, and return them to the oven for an additional 3-5 minutes, or until the sauce is caramelized and sticky. Some popular sauce options for chicken wings include buffalo, BBQ, and honey garlic.

Step 7: Serve and Enjoy!

Once your chicken wings are cooked to perfection, remove them from the oven and let them cool for a few minutes. Serve them as they are, or with your favorite dipping sauce, such as ranch or blue cheese. These delicious and crispy chicken wings will surely be a hit at any gathering.

Tips for Perfectly Cooked Chicken Wings

Tip: Description:
Flip or rotate the wings halfway through cooking This will ensure that the wings cook evenly on both sides and result in crispy wings.
Use a thermometer to check the internal temperature The safest way to ensure that your chicken wings are fully cooked is by using a thermometer. The internal temperature should reach 165°F (74°C).
Let the wings rest before serving Allowing the wings to rest for a few minutes will let the juices redistribute, resulting in juicier and more tender wings.


Cooking chicken wings in a convection oven is a simple and hassle-free process that results in deliciously crispy chicken wings. With this guide, you can easily make flavorful wings in the comfort of your own home, perfect for any occasion. So go ahead and give it a try, and impress your friends and family with your newfound skill in cooking chicken wings!

In conclusion, cooking delicious and crispy chicken wings in a convection oven is a simple and easy process that anyone can master with the right tools and techniques. By following the step-by-step guide outlined in this article, you can create mouth-watering chicken wings perfect for any occasion or game day. With the use of a convection oven, you can achieve a perfectly even cooking and a crispy exterior without the mess and hassle of deep frying. So go ahead and give it a try, and impress your friends and family with your homemade chicken wings. Trust us, they’ll be asking for seconds. Happy cooking!

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